<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>2</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="23776">
<titleInfo>
<title>TATA LAKSANA PENCEGAHAN DAN PENANGANAN PENYAKIT FASE LAYER PARENTS STOCKBROILER DI PT. SUPER UNGGAS JAYA FARM UNIT BOJONG LOPANG SUKABUMI DAN TATA LAKSANA TRANSFER DAN HACTHING DI HACTHERY PT. SUPER UNGGAS JAYA FARM UNIT BOJONG LOPANG SUKABUMI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Khamalad Azizah</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200129</identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2018</dateIssued>
</originInfo>
<slims:image>0._C41140048_COVER.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="22039">
<titleInfo>
<title>KUALITAS ORGANOLEPTIK BAKSO BERBAHAN DASAR DAGING AYAM DAN JAMUR TIRAM PUTIH DENGAN BAHAN PENGIKAT TEPUNG MAIZENA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Khamalad Azizah</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20190211</identifier>
<originInfo>
<place><placeTerm type="text">JURUSAN PETERNAKAN</placeTerm></place>
<publisher>PROGRAM STUDI MANAJEMEN BISNIS UNGGAS</publisher>
<dateIssued>2018</dateIssued>
</originInfo>
<slims:image>0._COVER.jpg.jpg</slims:image>
</mods>
</modsCollection>