Fitria Pengarang

Hubungan Asupan Fe, AsamFolat, Vitamin B12, dan Vitamin C dengan Kadar Hemoglobin padaIbuHamil KEK di PuskesmasKraksaanProbolinggo Fitria Program Studi Gizi Klinik Jurusan Kesehatan ABSTRAK Ibu hamil KEKakan cenderung mengalami masalah terhadap ibu dan janin yang dapat menyebabkan risiko komplikasi. Salah satu masalah yang dapat terjadi yaitu penurunan kadar hemoglobin, sehingga kapasitas daya angkut oksigen untuk kebutuhan organ-organ vital padaibudanjaninberkurang.Zatgizi yang dapatberperandalampembentukanseldarahmerahantara lain asupan Fe, asamfolat, vitamin B12, dan vitamin C. Tujuan penelitian ini untuk mengetahui hubungan antara asupan Fe, asamfolat, vitamin B12, dan vitamin C dengankadar hemoglobin padaibuhamil KEK di PuskesmasKraksaanProbolinggo. Metode observasional analitik dengan Rancangan penelitian yang digunakan adalah rancangan cross sectional. Jumlah subjek dalam penelitian adalah 31 orang yang didapat dengan menggunakan teknik total sampling. Pengambilan dataasupan Fe, asamfolat, vitamin B12, dan vitamin C yaitu dengan melakukan pengamatanmakananmenggunakan form recall 24 jam, danpengambilandata kadar hemoglobin yaitudenganmelakukanteslaboratorium. Analisis bivariate dilakukan menggunakan uji pearsondanujispearman. Hasil penelitianmenunjukkanbahwaasupan Fe, asamfolat, vitamin B12, dan vitamin C padasemuasubjekdalamkategorikurang, aka tetapikadar hemoglobin subjek rata-rata termasukdalamkategori normal. Hasilanalisis bivariatemenunjukkanbahwatidakterdapathubungan asupan Fe dengan kadar hemoglobin(p=0,420),tidakadahubungan asupan asamfolat dengan kadar hemoglobin(p=0,154),tidakadahubungan asupan vitamin B12 dengan kadar hemoglobin (p=0,502), dan tidakadahubungan asupan vitamin C dengan kadar hemoglobin (p=0,523). Kesimpulan dari penelitian adalah tidak ada hubungan antara asupan Fe, asamfolat, vitamin B12, dan vitamin C dengankadar hemoglobin padaibuhamil KEK. Kata kunci:Asupan Fe, Asupan AsamFolat,Asupan Vitamin B12, Asupan Vitamin C, dan Kadar Hemoglobin. The Correlation of Fe Intake, Folic Acid, Vitamin B12, and Vitamin C with Hemoglobin Level in KEK Pregnant Women at KraksaanProbolinggo Health Center Fitria Study Program of Clinical Nutrition Majoring of Health ABSTRACT Pregnant women with KEK will tend to experience problems with the mother and fetus which can cause the risk of complications. One of the problems that can occur is a decrease in hemoglobin levels, so that the capacity of oxygen carrying capacity for the needs of vital organs in the mother and fetus is reduced. Nutrients that can play a role in the formation of red blood cells include intake of Fe, folic acid, vitamin B12, and vitamin C. The aim of this study was to determine the relationship between intake of Fe, folic acid, vitamin B12, and vitamin C with hemoglobin levels in pregnant women. KEK at the KraksaanProbolinggo Health Center. Analytical observational method with research design used is cross sectional design. The number of subjects in the study were 31 people who were obtained using total sampling technique. Data collection of Fe intake, folic acid, vitamin B12, and vitamin C is by observing food using a 24-hour recall form, and taking hemoglobin levels data by conducting laboratory tests. Bivariate analysis was performed using Pearson test and spearman test. The results showed that intake of Fe, folic acid, vitamin B12, and vitamin C in all subjects were in the poor category, but the average hemoglobin level of the subjects was in the normal category. The results of bivariate analysis showed that there was no correlation between Fe intake and hemoglobin level (p = 0.420), there was no correlation between folic acid intake and hemoglobin level (p = 0.154), there was no correlation between vitamin B12 intake and hemoglobin level (p = 0.502), and there was no correlation between vitamin C intake and hemoglobin level (p = 0.523). The conclusion of the study was that there was no correlation between intake of Fe, folic acid, vitamin B12 and vitamin C with hemoglobin levels in KEK pregnant women. Keywords: Fe Intake, Folic Acid Intake, Vitamin B12 Intake, Vitamin C Intake, and Hemoglobin Level.