Detail Cantuman

Effect of White Dragon Fruit Juice Consumption (Hylocereus undatus) on Changes in Fasting Blood Glucose Levels In Diabetes Mellitus Patients Type 2 at the Besuk Health Center in Probolinggo Regency
Indah Prastika Dewi
Clinical Nutrition Study Program
Department Of Health
ABSTRACT
Diabetes Mellitus (DM) is a disease characterized by the occurrence of hyperglycemia and impaired metabolism of carbohydrates, fats, and proteins associated with absolute or relative deficiencies of work and / or insulin secretion. Someone is said to suffer from DM if there are typical complaints (polyura, polydipsia, polyphagia) and the results of a blood sugar test for several times at different times obtained value of ≥ 200 mg / dl. Diagnosis is also enforced when fasting blood glucose examination for several times at different times ≥ 126 mg / dl. One way to help decrease fasting blood glucose levels is to consume white dragon fruit juice because the flavonoids contained in white dragon fruit can reduce fasting blood glucose levels. The purpose of this study was to determine the effect of giving white dragon fruit juice to changes in fasting blood glucose levels in patients with type 2 diabetes mellitus at the Besuk Health Center in Probolinggo Regency. This research is a quasi experimental research with Non randomized control group pretest postest design approach. Data analysis in this research using test of normality of shapiro-wilk result of data not normally distributed then continued with transformation of data to normalize data then use test of Independent T test and Paired T test. The total study subjects were 40 people, with 20 subjects in the control group and 20 subjects in the treatment group. The results showed no differences in fasting blood glucose levels between groups before (pre test) (p = 0.237) and there were differences in fasting blood glucose levels in the group after (post test) (p = 0.0000). There were differences of fasting blood glucose level before (pre test) and after (post test) in control group (p = 0,000) and treatment group (p = 0,0000). There is a difference in the difference in fasting blood glucose levels between the two groups (p = 0.0000).
Keywords: Diabetes Mellitus, Blood Glucose Level, White Dragon Fruit Juice
Efek Konsumsi Jus Buah Naga Putih (Hylocereus Undatus) Terhadap Perubahan Kadar Glukosa Darah Puasa Pada Penderita Diabetes Mellitus
Tipe 2 Di Puskesmas Besuk Kabupaten Probolinggo
Indah Prastika Dewi
Program Studi Gizi Klinik
Jurusan Kesehatan
ABSTRAK
Diabetes Mellitus (DM) adalah penyakit yang ditandai dengan terjadinya hiperglikemia dan gangguan metabolisme karbohidrat, lemak, dan protein yang dihubungkan dengan kekurangan secara absolut atau relatif dari kerja dan atau sekresi insulin. Seseorang dikatakan menderita DM apabila muncul keluhan khas (poliura, polydipsia, polifagia) dan hasil pemeriksaan gula darah sewaktu selama beberapa kali pada saat yang berbeda didapatka nilai ≥ 200 mg/dl. Diagnosa juga ditegakkan apabila pemeriksaan gula darah puasa selama beberapa kali pada saat yang berbeda nilainya ≥ 126 mg/dl. Salah satu cara untuk membantu penurunan kadar glukosa darah puasa adalah dengan mengkonsumsi jus buah naga putih karena kandungan flavonoid yang dapat menurunkan kadar glukosa darah puasa. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian jus buah naga putih terhadap penurun kadar glukosa darah puasa pada penderita diabetes mellitus tipe 2 di Puskesmas Besuk Kabupaten Probolinggo. Penelitian ini merupakan penelitian eksperimen semu (quasi experimental) dengan pendekatan Pre-test Post-test Randomized Control Group Design. Analisis data pada penelitian ini menggunakan uji normalitas shapiro-wilk hasilnya data tidak berdistribusi normal maka dilanjutkan dengan transformasi data untuk menormalkan data kemudian menggunakan uji Independent T test dan Paired T test. Total subyek penelitian 40 orang, dengan 20 subyek pada kelompok kontrol dan 20 subyek pada kelompok perlakuan. Hasil penelitian menunjukkan tidak ada perbedaan kadar glukosa darah puasa antar kelompok sebelum (pre test) (p=0,237) dan ada perbedaan kadar glukosa darah puasa kelompok sesudah (post test) (p=0,0000). Terdapat perbedaan kadar glukosa darah puasa sebelum (pre test) dan sesudah (post test) pada kelompok kontrol (p=0,000) dan kelompok perlakuan (p=0,0000). Terdapat perbedaan selisih kadar glukosa darah antar kedua kelompok (p=0,0000).
Kata Kunci : Diabetes Mellitus, Kadar Glukosa Darah, Jus Buah Naga Putih