Detail Cantuman

Pengaruh Perbedaan Umur Panen Terhadap Persentase Karkas Dan Tingkat Keuntungan Usaha Pada Ayam Jatan Ras Petelur
Arief Rachmat
Program Studi Manajemen BisnisUnggas
Jurusan Peternakan
ABSTRAK
Penelitian ini dilakukan untuk mengetahui pengaruh perbedaan umur panen terhadap persentase karkas dan keuntungan usaha. Metode penelitian yang digunakan dalam penelitian ini adalah metode percobaan dengan empat perlakuan, setiap perlakuan terdiri dari lima ulangan dan setiap ulangan terdiri dari sembilan ekor broiler. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL). Data dianalisis dengan analisis sidik ragam dan Apabila diperoleh hasil yang berbeda maka dilakukan uji beda lanjut menggunakan uji Beda Nyata Terkecil (BNT). Perlakuan terdiri dari P1 (56 hari), P2 (58 hari), P3 (60 hari) dan P4 (62 hari). Perlakuan terdiri dari ayam jantan ras petelur umur panen 56 hari, 58 hari, 60 hari, dan 62 hari. Parameter yang diamati meliputi: bobot hidup, bobot karkas, persentase karkas, biaya pakan, biaya produksi, penerimaan, pendapatan, dan Income Over Feed Cost (IOFC). Hasil penelitian menunjukkan perbedaan umur panen berpengaruh sangat nyata (P<0,01) terhadap bobot hidup, bobot karkas, biaya pakan, biaya produksi, dan penerimaan. Berpengaruh nyata (0,05) terhadap pendapatan dan Income Over Feed Cost (IOFC). Penelitian ini tidak berpengaruh (P>0,05) terhadap persentase karkas.
Kata Kunci : Ayam Jantan Petelur, Perbedaan Umur Panen, Persentase Karkas, Keuntungan Usaha



The Effect of Difference Harvest Age on Percentage of Carcass and Business Profit Level in Rooster Laying Hens
Arief Rachmat
Study Programe of Poultry Business Management
Department of Animal Husbandry
ABSTRACT
This research aims to determine the effect of difference harvest age on percentage of carcass and business profit level in rooster laying hens. This research employed an experimental method with four treatments, each treatment consisted of five replications and each replication consisted of nine broilers. The experimental design used a Completely Randomized Design (CRD). The data were analyzed by analysis of variance and if different results were obtained, further differences were tested using the Less Significant Difference (LSD). The treatments consisted of P1 (56 days), P2 (58 days), P3 (60 days) and P4 (62 days). The treatments consisted of rooster laying hens with differences harvest age of 56 days, 58 days, 60 days, and 62 days. Parameters observed included: life weight, carcass weight, carcass percentage, feed costs, production costs, revenue, income, and income over feed cost (IOFC). The result showed that the difference in harvest age had a very significant effect (P<0.01) on life weight, carcass weight, feed costs, production costs and acceptance. Significant effect (0.05) on income and income over feed cost (IOFC). This research has no effect (NS) on the percentage of carcasses.
Keywords: Rooster Laying Hens, Harvest Age Difference, Percentage of Carcass, Business Profit Level