Detail Cantuman

Hubungan Asupan Cairan, Vitamin C dan Kalsium
dengan Kadar Asam Urat pada Lansia
Saskia Yustisia Pangesti
Program Studi Gizi Klinik
Jurusan Kesehatan
ABSTRAK
Penyakit sendi semakin meningkat seiring dengan bertambahnya umur seseorang. Penyakit sendi akibat asam urat merupakan penyakit yang disebabkan karena peningkatan kadar asam urat dalam darah yang melebihi kadar normal. Konsumsi zat gizi mikro dan cairan yang rendah merupakan sebagian dari faktor penyebab terhadap peningkatan kadar asam urat. Tujuan penelitian ini adalah untuk mengetahui hubungan asupan cairan, vitamin C dan kalsium dengan kadar asam urat pada lansia. Penelitian ini dilakukan pada bulan Juli 2018 di UPT Pelayanan Sosial Tresna Werdha Jember. Asupan cairan, vitamin C dan kalsium diperoleh dengan menggunakan form food recall 3x24 jam. Metode penelitian ini adalah survei analitik dengan desain pendekatan cross sectional dengan populasi 45 orang berdasarkan kriteria inklusi dan eksklusi. Besar subjek dalam penelitian ini 35 lansia dengan teknik pengambilan sampel purposive sampling. Analisis statistik penelitian ini menggunakan SPSS 16.0 for Windows dengan uji korelasi Spearman. Hasil penelitian menunjukkan ada hubungan berlawanan arah asupan cairan dengan kadar asam urat dengan nilai p = 0,000 dan r = -0,589, ada hubungan berlawanan arah asupan vitamin C dengan kadar asam urat dengan nilai p = 0,000 dan r = -0,611, dan tidak ada hubungan asupan kalsium dengan kadar asam urat dengan nilai p = 0,078 dan r = -0,245. Kesimpulan penelitian ini adalah ada hubungan asupan cairan dan asupan vitamin C dengan kadar asam urat. Tidak ada hubungan asupan kalsium dengan kadar asam urat.
Kata kunci: Cairan, Kadar Asam Urat, Kalsium, Vitamin C

Relationship of Intake of Liquid, Vitamin C and Calcium with Gout in the Elderly
Saskia Yustisia Pangesti
Clinical Nutrient Study Program
Medical Department
ABSTRACT Joint disease increases with age. Joint disease due to uric acid is a disease caused by an increase in levels of uric acid in the blood that exceeds normal levels. Low consumption of micronutrients and fluids is part of the causative factor in increasing uric acid levels. The purpose of this study was to determine the relationship of fluid intake, vitamin C and calcium with uric acid levels in the elderly. This research was conducted on July 2018 in UPT Pelayanan Sosial Tresna Werdha Jember. Liquid intake, vitamin C and calcium are obtained using form food recall 3x24 hours. This research method was an analytical survey with a cross sectional approach design with a population of 45 people based on inclusion and exclusion criteria. The subjects in this study were 35 elderly with purposive sampling sampling technique. The independent variables are fluid intake, vitamin C and calcium with the dependent variable namely uric acid levels. Statistical analysis of this study uses SPSS 16.0 for Windows with the Spearman correlation test. The results showed there was an opposite direction of fluid intake with uric acid levels with p = 0,000 and r = -0,589, there was an opposite direction of vitamin C intake with uric acid levels with p = 0,000 and r = -0,611, and there was no relationship calcium intake with uric acid levels with p = 0.078 and r = -0.245. The conclusion of this study is that there is a relationship between fluid intake and vitamin C intake with uric acid levels. There is no correlation between calcium intake and uric acid levels.
Keyword: Liquid, Uric Acid Level, Calcium, Vitamin C