Detail Cantuman

Correlation Between Purine intake, Fat, and Vitamin C with Uric Acid Level in Elderly in Maskuning Wetan Village, Pujer Subdistrict,
Bondowoso District
Nur Suci Imami Putri1) dan Puspito Arum, S. Gz., M. Gizi2)
Clinical Nutrition Program
Departement of Health
ABSTRACT
Hiperurisemia is a condition that can cause symptoms of pain, swelling, and burn feeling in the joint. This disease is the most often found in society, especially elderly. Several factors that affect the increase of uric acid include purine and fat intake, while the factor that can reduce uric acid level is vitamin C. The purpose of this study was determine the correlation of purine intake, fat, and vitamin C with uric acid levels in the elderly. This research was analytic observational study with cross sectional design. The total of subject were 92 people. The technique of retrieval of subject using purposive sampling technique. Data of purine, fat, and vitamin C intake were obtained from direct interviews using Semi Quantitaive-Food Frequency Quantitative and uric acid content data obtained from measurement using easy touch tool. Statistical analysis used Rank Spearman test. The result showed that a relation between purine intake, fat and vitamin C with uric acid levels in the eldery (p-value = 0,001). The conclusion of this research was relation between purine intake, fat and vitamin C with uric acid levels in the eldery in Maskuning Village, Pujer, Bondowoso
Keywords : Fat Intake, Purine Intake, Uric acid, and Vitamin C Intake


Hubungan Asupan Purin, Lemak, dan Vitamin C dengan Kadar Asam Urat pada Lansia (Studi Kasus di Desa Maskuning Wetan, Kecamatan Pujer, Kabupaten Bondowoso)
Nur Suci Imami Putri1) dan PuspitoArum, S. Gz., M. Gizi2)
Program Studi Gizi Klinik
Jurusan Kesehatan
ABSTRAK
Hiperurisemia merupakan kondisi yang dapat menyebabkan gejala nyeri, pembengkakan, dan rasa panas dipersendian. Gejala ini paling sering dijumpai pada masyarakat terutama lanjut usia (lansia). Beberapa faktor yang mempengaruhi peningkatan asam urat diantaranya asupan purin dan lemak, sedangkan faktor yang dapat menurunkan kadar asam urat adalah vitamin C. Tujuan dari penelitian ini untuk mengetahui hubungan asupan purin, lemak, dan vitamin C dengan kadar asam urat pada lansia. Penelitian ini merupakan penelitian observasional analitik dengan rancangan cross sectional. Jumlah subjek penelitian sebanyak 92 orang. Teknik pengambilan subjek menggunakan teknik purposive sampling. Data asupan purin, lemak, dan vitamin C diperoleh dari hasil wawancara langsung menggunakan Semi Quantitaive-Food Frequency Quantitative dan data kadar asam urat diperoleh dari pengukuran menggunakan alat easy touch. Analisis statistik menggunakan uji Rank Spearman. Hasil penelitian menunjukkan bahwa terdapat hubungan antara asupan purin, lemak, dan vitamin C dengan kadar asam urat (p-value= 0,001). Kesimpulan pada penelitian ini yaitu terdapat hubungan antara asupan purin, lemak, dan vitamin C dengan kadar asam urat pada lansia di Desa Maskuning Wetan, Kecamatan Pujer, Kabupaten Bondowoso.
Kata kunci: Asupan Lemak, Asupan Purin, Asam Urat, Asupan Vitamin C