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Perbedaan Asupan Energi, Protein Hewani, Dan Protein Nabati Antara Balita BGM Dan Non BGM (The Differences of Energy Intake, Animal Protein, And Vegetable Protein Between Toddlers BGM And Non BGM)
Rigo Shendy Alvian
Clinical Nutrition Study Program
Health Department
ABSTRACT The prevalence rate of malnutrition toddlers has been increased in 2010 from 18,4% to 19,6% in 2013. There are several factors that can cause toddlers under the red line weight (BGM) according to KMS, one of them is inadequate nutrition, especially macro nutrients such as energy and protein. This study aimed to find out the difference of energy intake, animal protein, and vegetable protein between toddlers BGM and Non BGM.The analytical survey was done through cross-sectional study. Also, simple random sampling was applied to determine 34 subjects. The collecting data was done by interviewing through recall 1x24 hours. Hence, the analysis statistical with comparation test of Independent sample T test was conducted by using SPSS 16.0 for Windows. Further, the result of this study showed that there are differences of energy intake (p=0,001), energy consumption level (p=0,003), animal protein (p=0,000), and vegetable protein (p=0,002) between toddlers BGM and non BGM.
Key word: BGM, Energy, Animal Protein, Vegetable Protein.

Perbedaan Asupan Energi, Protein Hewani, Dan Protein Nabati Antara Balita BGM Dan Non BGM (The Differences of Energy Intake, Animal Protein, And Vegetable Protein Between Toddlers BGM And Non BGM)
Rigo Shendy Alvian
Program Studi Gizi Klinik
Jurusan Kesehatan
ABSTRAK
Prevalensi balita gizi kurang-buruk mengalami peningkatan dari 18,4% pada tahun 2010 menjadi 19,6% pada tahun 2013. Banyak faktor yang dapat menyebabkan balita berada di bawah garis merah (BGM) menurut KMS salah satunya adalah kurang asupan zat gizi khususnya zat gizi makro seperti energi dan protein. Tujuan dari penelitian ini adalah mengetahui perbedaan asupan energi, protein hewani, dan protein nabati antara balita BGM dan Non BGM. Jenis penelitian ini adalah survei analitik dengan desain penelitian cross sectional. Teknik pengambilan subjek dengan simple random sampling sejumlah 34 subjek. Pengumpulan data dengan wawancara menggunakan recall 1x24 jam. Analisis statistik menggunakan SPSS 16.0 for Windows dengan uji Komparasi independent sample T test. Hasil penelitian menunjukkan bahwa terdapat perbedaan asupan energi (p=0,001), tingkat konsumsi energi (p=0,003), protein hewani (p=0,000), protein nabati (p=0,002) antara balita BGM dan Non BGM.
Kata kunci: BGM, Energi, Protein hewani, Protein nabati