Detail Cantuman

The Effect of Dietary Intake of the Hospital on Blood Sugar Levels in Patients Type II Diabetes Mellitus in Bondowoso District. Chairman Puspito Arum, S.Gz., M .Gizi Emi Indriyani
Clinical Nutrition of Study Programe
Medical Faculty
ABSTRACT
Diabetes mellitus (DM) is a metabolic disease characterized by elevated blood sugar levels caused by insulin secretion abnormalities, insulin work or both. This study aims to determine the effect of dietary intake of the Hospital on blood sugar levels in patients with type II diabetes mellitus in Bondowoso District.The research was conducted in November-December 2017 in Bondowoso District using analytic survey method with post test model only design with non equitvalen group with each group of 56 respondents.The research instrument use 1X24 hour food recall and GCU easy touch. Data analysis used is spearman correlation test and linear regression. The results showed that there was a correlation between energy intake and carbohydrate intake with blood sugar level (p = 0,001 and p = 0,001), no correlation of protein intake and fat intake with blood sugar level (p = 0,122 and p = 0,867).The conclusion of the study showed that there was an effect of energy intake and carbohydrate intake on blood sugar levels in patients with type II diabetes mellitus in Bondowoso District and no effect of protein intake and fat intake on blood sugar level of type II diabetes mellitus patients in Bondowoso District.
Key words: Energy intake, protein intake, intake of fat, carbohydrate intake and blood sugar level


Pengaruh Asupan Diet Rumah Sakit Terhadap Kadar Gula Darah Pada Pasien Diabetes Melitus Tipe II di Kabupaten Bondowoso. Pembimbing Puspito Arum, S.Gz., M.Gizi
Emi Indriyani
Program Studi Gizi Klinik
Jurusan Kesehatan
ABSTRAK
Diabetes Melitus (DM) merupakan penyakit metabolik yang ditandai dengan peningkatan kadar gula darah yang disebabkan karena kelainan sekresi insulin, kerja insulin atau kedua-duanya. Penelitian ini bertujuan untuk mengetahui pengaruh asupan diet Rumah Sakit terhadap kadar gula darah pada pasien diabetes melitus tipe II di Kabupaten Bondowoso. Penelitian dilakukan pada bulan November-Desember 2017 di Kabupaten Bondowoso dengan menggunakan metode survey analitik dengan model post tes only design with non equitvalen group dengan masing-masing kelompok 56 responden. Instrumen penelitian menggunakan food recall 1X24 jam dan GCU easy touch. Analisis data yang digunakan yaitu uji korelasi spearman dan regresi linier.Hasil penelitian menunjukkan bahwa ada hubungan asupan energi dan asupan karbohidrat dengan kadar gula darah (p=0,001 dan p=0,001), tidak ada hubungan asupan protein dan asupan lemak dengan kadar gula darah (p=0,122 dan p=0,867). Kesimpulan pada penelitian menunjukkan bahwa ada pengaruh asupan energi dan asupan karbohidrat terhadap kadar gula darah pada pasien diabetes melitus tipe II di Kabupaten Bondowoso dan tidak ada pengaruh asupan protein dan asupan lemak terhadap kadar gula darah pasien diabetes melitus tipe II di Kabupaten Bondowoso.
Kata kunci: Asupan Energi, Asupan Protein, Asupan lemak, Asupan Karbohidrat, Kadar Gula Darah.