Detail Cantuman

The Effect of Dates Palm Juice on Hemoglobin Levels in Female Workers
at UD Hartono Putra Balung
Adelia Prima Diana
Clinical Nutrition Study Program
Departement of Health
ABSTARCT
Iron deficiency anemia in women of reproductive age is a decrease in work productivity, especially for female workers. Iron defeciency make fatigue and lethargy so that work capacity decreases and ultimately work productivity decreases. Date palm are rich in iron wich can increase hemoglobin levels. Dates palm also contain protein, fiber, glucose, vitamins, biotin, niacin, and folic acid. The aim of this study was to detemine the effect of date palm juice on hemoglobin levels in female workers at UD Hartono Putra Balung regency of Jember . This study is a Quasi Experiment without control group design. Data analysis for normality test using Shapiro Wilk then using paired t test. Total subject of this study were 17 people. All subject were given 90 ml of date palm juice for 14 days, and in one day was given once date palm juice during break time. The result of this study were after subject consumed date palm juice for 14 days, the subject hemoglobin level was increased even though it had not reached the normal limit. The conclusion of this study, there is a sgnificant effect of hemoglobin levels before and after given date palm juice.
Keys: Date Palm Juice, Hemoglobin, Iron Deficiency Anemia, Reproductive Age.




Pengaruh Pemberian Sari Kurma (Paradisiaca Formatypica)
Terhadap Kadar Hemoglobin Pada Pekerja Wanita
di UD. Hartono Putra Balung
Adelia Prima Diana
Program Studi Gizi Klinik
Jurusan Kesehatan
ABSTRAK
Anemia gizi besi pada WUS dapat mengakibatkan menurunnya produktivitas kerja, terutama pada pekerja wanita. Kurangnya zat besi menyebabkan cepat lelah dan lesu sehingga kapasitas kerja berkurang dan akhirnya produktivitas kerja menurun. Buah kurma kaya akan zat besi yang dapat meningkatkan kadar hemoglobin. Selain itu, kurma juga mengandung protein, serat, glukosa, vitamin, biotin, niasin, dan asam folat. Tujuan penelitian ini adalah untuk mengetahui pengaruh sari kurma terhadap kadar hemoglobin pada pekerja wanita di UD Hartono Putra Balung kabupaten Jember. Penelitian ini merupakan penelitian Quasi Experiment dengan rancangan pretest posttest without control group. Analisis data pada pada penelitian ini menggunakan uji normalitas Shapiro Wilk kemudian menggunakan Paired T Test. Total subjek penelitian ini adalah 17 orang . Seluruh subjek diberikan sari kurma 90 ml selama 14 hari, dalam sehari diberikan sari kurma satu kali pemberian pada jam istirahat. Hasil dari penelitian ini yaitu setelah subjek mengkonsumsi sari kurma selama 14 hari, kadar hemoglobin subjek meningkat meskipun belum mencapai batas normal. Kesimpulan pada penelitian ini yaitu terdapat pengaruh kadar hemoglobin yang signifikan sebelum dan sesudah pemberian sari kurma.
Kata Kunci: Anemia Gizi, Hemoglobin, Sari kurma, Wanita Usia Subur (WUS)