PENINGKATAN VIABILITAS BENIH TERONG (Solanum melongena L.) MELALUI INVIGORASI OSMOCONDITIONING DENGAN PEG-6000


Peningkatan Viabilitas Benih Terong (Solanum Melongena L.) Melalui Invigorasi Osmoconditioning Dengan Peg 6000. The Enhancment of Eggplant (Solanum melongena L.) Seed Viability through Osmoconditioning Invigoration with PEG 6000.
Advisor: Ir. Nantil Bambang Eko Sulistiyono, M.Si and Dwi Rahmawati, SP, MP
Saskia Wikan Janutami
Seed Production Techniques,
Agriculture Production Department
ABSTRACT
Polyethylene Glycol (PEG 6000) using in seed osmoconditioning invigoration process before planting can repairs eggplant (Solanum melongena L.) seed viability. So eggplant seed that has experienced deterioration still can be planted and grow just like high viability eggplant seed. This research was held for 1 month, start from September October 2016 at Benih Citra Asia Co. Ltd. Green House, Ajung, Jember, East Java. This research used Complete Block Design with 2 factors and 5 replications. The first factor was early seed germination capacity that was consisted of 50%, 53%, 66%, 70%, 73%, 75%, 80% and 85%. The second factor was PEG 6000 concentration, that was consisted of PEG 6000 4%, PEG 6000 8% and PEG 6000 12%. The research result showed that early seed germination capacity gave very significant result (**) to final seed germination capacity and seed growth simultaneity. Early seed germination capacity and PEG
6000 concentration gave very significant (**) interaction to seed growth speed.
Keywords: Early Seed Germination Capacity, PEG 6000 Concentration, Enhancment of Eggplant Seed Viability.


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Detail Information

Bagian Informasi
Pernyataan Tanggungjawab Saskia Wikan Janutami
Pengarang Saskia Wikan Janutami - Personal Name (Pengarang)
Edisi Publish
No. Panggil
Subyek TEKNIK PRODUKSI BENIH
Klasifikasi
Judul Seri
GMD Text
Bahasa English
Penerbit PROGRAM STUDI TEKNIK PRODUKSI BENIH
Tahun Terbit 2017
Tempat Terbit JURUSAN PRODUKSI PERTANIAN
Deskripsi Fisik 20cm
Info Detil Spesifik


Citation

Saskia Wikan Janutami. (2017).PENINGKATAN VIABILITAS BENIH TERONG (Solanum melongena L.) MELALUI INVIGORASI OSMOCONDITIONING DENGAN PEG-6000(Publish).JURUSAN PRODUKSI PERTANIAN:PROGRAM STUDI TEKNIK PRODUKSI BENIH

Saskia Wikan Janutami.PENINGKATAN VIABILITAS BENIH TERONG (Solanum melongena L.) MELALUI INVIGORASI OSMOCONDITIONING DENGAN PEG-6000(Publish).JURUSAN PRODUKSI PERTANIAN:PROGRAM STUDI TEKNIK PRODUKSI BENIH,2017.Text

Saskia Wikan Janutami.PENINGKATAN VIABILITAS BENIH TERONG (Solanum melongena L.) MELALUI INVIGORASI OSMOCONDITIONING DENGAN PEG-6000(Publish).JURUSAN PRODUKSI PERTANIAN:PROGRAM STUDI TEKNIK PRODUKSI BENIH,2017.Text

Saskia Wikan Janutami.PENINGKATAN VIABILITAS BENIH TERONG (Solanum melongena L.) MELALUI INVIGORASI OSMOCONDITIONING DENGAN PEG-6000(Publish).JURUSAN PRODUKSI PERTANIAN:PROGRAM STUDI TEKNIK PRODUKSI BENIH,2017.Text

 



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