Detail Cantuman

Uji Keberadaan Salmonella sp dan Karakteristik Karkas Ayam Kampung
Super yang beredar di Pasar (Induk) Tanjung
Fajar Noer Hisyam
Program Studi Manajemen Bisnis Unggas
Jurusan Peternakan
ABSTRAK
Penelitian ini bertujuan untuk mengetahui keberadaan Salmonella sp karkas
ayam kampung super. Sebanyak 15 sampel daging ayam kampung super
digunakan dalam penelitian ini mulai tanggal 9 Agustus 2017 sampai 10 Agustus
2017. Metode yang digunakan dalam penelitian ini adalah metode uji
laboratorium, wawancara, dan observasi. Parameter yang diamati adalah
keberadaan bakteri Salmonella sp, karakteristik fisik daging yang meliputi pH,
daya ikat air, susut masak, dan tekstur. Hasil penelitian menunjukkan bahwa
daging ayam kampung super di Pasar Tanjung positif mengandung 26% bakteri
Salmonella sp, rata-rata pH 5,43, daya ikat air 59,65%, susut masak 35,96%, dan
tekstur 10,62 mm devision. Kesimpulan menurut penelitian ini adalah keberadan
Salmonella sp.dan karakteristik fisik ayam kampung super masuk kedalam kriteria
daging normal.
Kata Kunci: karkas ayam kampung super , bakteri Salmonella sp, karakteristik.viii
Test of Salmonella sp Existence Chicken and Characteristic Kampung Super
in Tanjung Market Kaliwates
Fajar Noer Hisyam
Poultry Business of Management
Animal Husbandry
ABSTRACT
The aims of the research to determine the presence of Salmonella sp on
chicken of kampung super. 15 meat samples of chicken of kampung super were
used in this research on August 9th 2017 to August 10th 2017. The methods used
in this research are laboratory test methods, interviews, and observation. The
parameters observed were the presence of Salmonella sp bacteria, physical
characteristics of meat which include pH, water holding capacity, cooking
shrinkage, and texture. The results showed that meat of kampung super in
Tanjung market contained 26% Salmonella sp, average pH 5.43, water holding
capacity 59.65%, cooking shrinkage 35.96%, and texture 10.62 mm devision.
Conclusions according to this research are Salmonella and physical characteristics
of chicken of kampung super in the normal.
Keywords: chicken of kampung supeer, Salmonella sp, characteristics.