<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>8590</slims:modsResultNum>
<slims:modsResultPage>117</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="24815">
<titleInfo>
<title>PENGARUH SUBSTITUSI BUBUK JAMUR TIRAM (Pleurotus ostreatus) TERHADAP KUALITAS MUFFIN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>WidayantiAyuAprilia</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200218</identifier>
<originInfo>
<place><placeTerm type="text">JURUSAN TEKNOLOGI PERTANIAN</placeTerm></place>
<publisher>PROGRAM STUDI TEKNOLOGI INDUSTRI PANGAN</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>B32140556_COVER.PNG.PNG</slims:image>
</mods>
<mods version="3.3" ID="24814">
<titleInfo>
<title>PENGANEKARAGAMAN PRODUK PANGAN LOKAL MELALUI USAHA KERIPIK UBI UNGU DALAM KEMASAN KECAMATAN ASEMBAGUS KABUPATEN SITUBONDO</title>
</titleInfo>
<name type="personal" authority="">
<namePart>LULUK MANZILLI</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200218</identifier>
<originInfo>
<place><placeTerm type="text">JURUSAN MANAJAMEN AGRIBISNIS</placeTerm></place>
<publisher>PROGRAM STUDI MANAJEMEN AGRIBISNIS</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>D31140198_COVER.PNG.PNG</slims:image>
</mods>
<mods version="3.3" ID="24813">
<titleInfo>
<title>ANALISIS USAHA BURUNG PUYUH BEREMPAH DI DESA PUCANGAN KECAMATAN PURWOREJO KOTA PASURUAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>DISTA AYU DWI SAFITRI</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200218</identifier>
<originInfo>
<place><placeTerm type="text">JURUSAN MANAJAMEN AGRIBISNIS</placeTerm></place>
<publisher>PROGRAM STUDI MANAJEMEN AGRIBISNIS</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>D31141259_COVER.PNG.PNG</slims:image>
</mods>
<mods version="3.3" ID="24812">
<titleInfo>
<title>PENGARUH SUBTITUSI TEPUNG EDAMAME TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK TORTILLA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Hanik Soraya</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200218</identifier>
<originInfo>
<place><placeTerm type="text">JURUSAN TEKNOLOGI PERTANIAN</placeTerm></place>
<publisher>PROGRAM STUDI TEKNOLOGI INDUSTRI PANGAN</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>B32140261_COVER.PNG.PNG</slims:image>
</mods>
<mods version="3.3" ID="24811">
<titleInfo>
<title>PENGEMBANGAN PRODUK BIR PLETOK CELUP</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Riski Budi Utomo</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200218</identifier>
<originInfo>
<place><placeTerm type="text">JURUSAN TEKNOLOGI PERTANIAN</placeTerm></place>
<publisher>PROGAM STUDI TEKNOLOGI INDUSTRI PANGAN</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>B32141578_COVER.PNG.PNG</slims:image>
</mods>
<mods version="3.3" ID="24810">
<titleInfo>
<title>PENGARUH KONSENTRASI GUM XANTHAN TERHADAP MUTU FISIK ROTI TAWAR BERBAHAN DASAR NON TERIGU</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Devi Anggella Citra</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200218</identifier>
<originInfo>
<place><placeTerm type="text">JURUSAN TEKNOLOGI PERTANIAN</placeTerm></place>
<publisher>PROGRAM STUDI TEKNOLOGI INDUSTRI PANGAN</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>B32140257_COVER.PNG.PNG</slims:image>
</mods>
<mods version="3.3" ID="24809">
<titleInfo>
<title>RESISTENSI TERHADAP ANTIBIOTIKA DAN KLASTERING BAKTERI ASAM LAKTAT YANG DIISOLASI DARI  KEFIR DAN YOGHURT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Eka Via Nurwahyuni</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200218</identifier>
<originInfo>
<place><placeTerm type="text">JURUSAN TEKNOLOGI PERTANIAN</placeTerm></place>
<publisher>PROGRAM STUDI TEKNOLOGI INDUSTRI PANGAN</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>B32140523_COVER.PNG.PNG</slims:image>
</mods>
<mods version="3.3" ID="24808">
<titleInfo>
<title>PENGARUH PERBEDAAN BAHAN PELAPIS DAN KONSENTRASI NATRIUM METABISULFIT TERHADAP KUALITAS KRIPIK JAMUR TIRAM (Pleurotus ostreatus)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Irma Nathania Damayanti</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200218</identifier>
<originInfo>
<place><placeTerm type="text">JURUSAN TEKNOLOGI PERTANIAN</placeTerm></place>
<publisher>PROGAM STUDI TEKNOLOGI INDUSTRI PANGAN</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>B32140622_COVEWR.PNG.PNG</slims:image>
</mods>
<mods version="3.3" ID="24807">
<titleInfo>
<title>PENGARUH PEMBERIAN KARAGENAN TERHADAP SIFAT FISIK ORGANOLEPTIK PERMEN JELLYKULIT  BUAH NAGA (Hylocereus polyrhizus)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Citra Wulandari</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200218</identifier>
<originInfo>
<place><placeTerm type="text">JURUSAN PRODUKSI PERTANIAN</placeTerm></place>
<publisher>PROGAM STUDI TEKNOLOGI INDUSTRI PANGAN</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>B32140708_COVCER.PNG.PNG</slims:image>
</mods>
<mods version="3.3" ID="24806">
<titleInfo>
<title>UJI RESISTENSI ANTIBIOTIKA PADA BIFIDOBACTERIA YANG DIISOLASI DARI KEFIR DAN YOGHURT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>NANDA YUSI ROHMAHITA</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20200218</identifier>
<originInfo>
<place><placeTerm type="text">JURUSAN TEKNOLOGI PERTANIAN</placeTerm></place>
<publisher>PROGAM STUDI TEKNOLOGI INDUSTRI PANGAN</publisher>
<dateIssued>2017</dateIssued>
</originInfo>
<slims:image>B32140825_COVER.PNG.PNG</slims:image>
</mods>
</modsCollection>