<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>8590</slims:modsResultNum>
<slims:modsResultPage>677</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="1389">
<titleInfo>
<title>EFEKTIFITAS PEMANFAATAN LIMBAH BAGLOG JAMUR TUA TERHADAP KELIMPAHAN DAN KEANEKARAGAMAN PLANKTON DI PERAIRAN TAWAR (KOLAM TERPAL)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>FAISAL ADLI</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>MANAJEMEN AGROINDUSTRI</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1390">
<titleInfo>
<title>PENGARUH PENAMBAHAN PASTA UBI JALAR UNGU  (Ipomoea batatas poir) TERHADAP KARAKTERISTIK KERUPUK RUMPUT LAUT (Eucheuma cottonii)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dawud Abdillah</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>MANAJEMEN AGROINDUSTRI</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1391">
<titleInfo>
<title>PENGARUH PENAMBAHAN LIDAH BUAYA (Aloe vera) DAN RUMPUT LAUT (Euchema cottonii) TERHADAP KARAKTERISTIK  PERMEN JELLY KULIT BUAH NAGA MERAH</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Asep Sudrajat</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>MANAJEMEN AGROINDUSTRI</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1392">
<titleInfo>
<title>PENGARUH ATRIBUT PRODUK TERHADAP KEPUASAN KONSUMEN TELUR ORGANIK SRIKANDI PADA CV. LARAS INTI AGRISATWA RAMBIPUJI KABUPATEN JEMBER</title>
</titleInfo>
<name type="personal" authority="">
<namePart>DEWI PUSPITASARI</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>MANAJEMEN AGROINDUSTRI</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1393">
<titleInfo>
<title>KAJIAN PENAMBAHAN PASTA UBI JALAR UNGU DAN PENGGUNAAN JENIS BAHAN PENGIKAT TERHADAP KARAKTERISTIK SOSIS IKAN  LELE (Clarias gariepinus)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Nurlatipah</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>MANAJEMEN AGROINDUSTRI</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1394">
<titleInfo>
<title>PENGARUH PENAMBAHAN STPP (Sodium Tripoliphosphat) DAN CAMPURAN TEPUNG TAPIOKA DENGAN PASTA EDAMAME (Glicin Max (L) Merr) TERHADAP SIFAT FISIK DAN ORGANOLEPTIK BAKSO AYAM</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Asep Anwar Sanusi</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>MANAJEMEN AGROINDUSTRI</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1395">
<titleInfo>
<title>PENGARUH KOMPOSISI TEPUNG PISANG TERHADAP SIFAT ORGANOLEPTIK KWETIAU DAN KADAR GULA DARAH PADA TIKUS PUTIH</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Irpan Pauzi</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>MANAJEMEN AGROINDUSTRI</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1396">
<titleInfo>
<title>PENGARUH PENGALAMAN, DISIPLIN KERJA, DAN LINGKUNGAN KERJA TERHADAP PRODUKTIVITAS PETERNAK AYAM PETELUR (Studi Empiris Pada Peternakan Ayam Petelur Di Kecamatan Gumukmas, Kabupaten Jember)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>DIAH PUJI ASTUTI</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>MANAJEMEN AGROINDUSTRI</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1397">
<titleInfo>
<title>PENGARUH PASTA UBI JALAR (Impomea batatas L.) DAN PENAMBAHAN TEPUNG PATI JAGUNG TERHADAP SIFAT FISIK DAN ORGANOLEPTIK COOKIES</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Yohani Dewi Utami</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>MANAJEMEN AGROINDUSTRI</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="1398">
<titleInfo>
<title>PENGARUH PENAMBAHAN PUPUK KANDANG KAMBING TERHADAP PRODUKSI TANAMAN JAGUNG MANIS (Zea mays saccharata Sturt)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ilyatul Fitriyah</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2016</dateIssued>
</originInfo>
</mods>
</modsCollection>