<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>8590</slims:modsResultNum>
<slims:modsResultPage>751</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="2173">
<titleInfo>
<title>MANAJEMEN ASUHAN GIZI KLINIK PASIEN RAWAT INAP PENDERITA CKD (CHORONIC KIDNEY DISEASE)STAGE % + ALO (ACUTE LUNG OEDEMA) + DIABETES MELLITUS TYPE 2 + HIPERTENSI DAN MANAJEMEN SISTEM PENYELENGGARAAN MAKANAN DI RSUD Dr.SAIFUL ANWAR MALANG</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Teresa Anggraeni</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">B4111413</identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>GIZI KLINIK</publisher>
<dateIssued>2015</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2174">
<titleInfo>
<title>ASUHAN GIZI PADA PASIEN ACUTE LYMPHOBLASTIC LEUKIMIA (ALL)+GUMBLEEDING+ABNORMAL UTERINE BLEEDING (AUB) EC COOGULOPATHY+TROMBOSITOPENIA+DOWN SYNDROME DIRUANG BONA I DAN MANAJEMEN SISTEM PENYELENGGARAAN MAKANAN DI RSUD DR.SOETOMO SURABAYA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>SOFIATUL MASRUROH</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">B4111803</identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>GIZI KLINIK</publisher>
<dateIssued>2015</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2175">
<titleInfo>
<title>ASUHAN GIZI PADA PASIEN DIABETES MELLITUS TIPE II + COPD AE TIPE II + TB PARU + PNEUMANIA CAP DI RUANG RAWAT INAP 27 IPD DAN MANAJEMEN  SISTEM PENYELENGGARAAN MAKANAN DI RSUD DR.SAIFUL ANWAR MALANG</title>
</titleInfo>
<name type="personal" authority="">
<namePart>SITI ISMATUN ROHMANIYAH</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">B4111155</identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>GIZI KLINIK</publisher>
<dateIssued>2015</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2176">
<titleInfo>
<title>ASUHAN GIZI PADA PASIEN RAWAT INAP IRNA 1 PENDERITA STROKE CVA-TROMBOSIS RUANG 26.2 UNIT STROKE DAN MANAJEMEN SISTEM PENYELENGGARAAN MAKANAN DI RSUD Dr.SAIFUL ANWAR MALANG</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Siti Aisyahtul</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">B4111522</identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>GIZI KLINIK</publisher>
<dateIssued>2015</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2177">
<titleInfo>
<title>ASUHAN GIZI PADA PASIEN NSTEMI (NON ST ELEVATION MYXARD INFARK),CHF (CONGERTIVE HEART FAILURE) DENGAN ODEMA PARU + PNEOMENIA + HIPERTENSI + REMAL INJURISIENSI DAN MANAJEMEN SISTEM PENYELENGGARAAN MAKANAN DI RSUD SLEMAN YOGYAKARTA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>SILVY AMALIYAH</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">B4111184</identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>GIZI KLINIK</publisher>
<dateIssued>2015</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2178">
<titleInfo>
<title>ASUHAN GIZI PADA PASIEN CORONARY ARTERY DISEASE (CAD) DENGAN ST ELEVASI MIOKARD INFARK (STEMI) ANTERIOR DAN DM2NO DI RUANG ICCU DAN MANAJEMEN SISTEM PENYELENGGARAAN MAKANAN DI RSUP DR. SARDJITO YOGYAKARTA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Shintia Ariyani</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">B4111300</identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>GIZI KLINIK</publisher>
<dateIssued>2015</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2179">
<titleInfo>
<title>ASUHAN GIZI PASIEN CVA TROMBOSIS,HIPERTENSI,HEMATEMESIS DAN DIABETES MELLITUS TYPE II DI BAGIAN IPD RUANG 26 UNIT STROKE DAN MANAJEMEN SISTEM PENYELENGGARAAN MAKANAN DI RSUD Dr.SAIFUL ANWAR MALANG</title>
</titleInfo>
<name type="personal" authority="">
<namePart>SEPTIANA AYUNINGTIYAS</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">B4111322</identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>GIZI KLINIK</publisher>
<dateIssued>2015</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2180">
<titleInfo>
<title>MANAJEMEN ASUHAN GIZI KLINIK PASIEN CVA INFARK TROMBOLITIK DIRUANG PERAWATAN MIRAH 3.2 DAN MANAJEMEN SISTEM PENYELENGGARAAN MAKANAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ROCHITA DWI ARIYANI</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">B4110654</identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher></publisher>
<dateIssued>2015</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2181">
<titleInfo>
<title>ASUHAN GIZI OBS FEBRIS DD DF PAVILION V ANAK DAN MANAJEMEN SISTEM PENYELENGGARAAN MAKANAN DI RUMKITAL DR.RAMELAN SURABAYA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>RIZQI DIAN LUTHFIANS</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">B4111134</identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>GIZI KLINIK</publisher>
<dateIssued>2015</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="2182">
<titleInfo>
<title>ASUHAN GIZI PADA PASIEN CKD (CRONIC KIDNEY DISEASE) STADIUM V HEMODIALISA DI IRNA I (IPD) RUANG 26 INSTALASI HCU DAN MANAJEMEN SISTEM PENYELENGGARAAN MAKANAN DI RSUD DR.SAIFUL ANWAR MALANG</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Rizki Amalia</namePart>
<role><roleTerm type="text">Dosen Pembimbing 1</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">B4111749</identifier>
<originInfo>
<place><placeTerm type="text"></placeTerm></place>
<publisher>GIZI KLINIK</publisher>
<dateIssued>2015</dateIssued>
</originInfo>
</mods>
</modsCollection>